آذان البحر - حيوانات بحرية
Abalones
Difficulty Level
Description
آذان البحر (Abalones) refers to a marine mollusk with a shell lined with mother-of-pearl, prized both as food and for its iridescent shell. This term literally translates to 'ears of the sea' due to the shell's ear-like shape. It is commonly used in culinary contexts across the Arab world, particularly in coastal regions.
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Example Sentences
تشتهر آذان البحر في الأسواق الساحلية بسعرها المرتفع.
Tashtahiru aazanu al-bahr fi al-aswaq al-sahiliyyah bi-si'raha al-murtafi'.
Abalones are famous in coastal markets for their high price.
يستخدم الصيادون أدوات خاصة لاستخراج آذان البحر من الصخور.
Yastakhdimu al-sayyadu adawatan khassatan li-istikhraj aazanu al-bahr min al-sukhur.
Fishermen use special tools to extract abalones from the rocks.
قذيفة آذان البحر تتميز بألوانها المتلألئة والجميلة.
Qadhifatu aazanu al-bahr tatamayyazu bi-alwaniha al-mutalaali'ah wa-al-jamilah.
The shell of the abalone is distinguished by its shimmering and beautiful colors.
يعتبر طبق آذان البحر المشوية من الأطباق الفاخرة.
Yu'tabaru tabqu aazanu al-bahr al-mashwiyyah min al-atbaq al-fakhirah.
Grilled abalone is considered a luxury dish.
تحتوي آذان البحر على نسبة عالية من البروتين والمعادن النافعة.
Tahtawi aazanu al-bahr ala nisbah 'aliyyah min al-brutayn wa-al-mi'adin al-nafi'ah.
Abalones contain a high percentage of protein and beneficial minerals.
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Cultural Notes
Abalones hold significant cultural importance in Arab coastal communities, particularly in the Levant and North Africa. They are considered a delicacy and are often served at special occasions and celebrations. The shells are also valued for jewelry and decorative purposes due to their iridescent mother-of-pearl lining, making them both a culinary and cultural treasure.
Usage Tips
When discussing abalones in Arabic, remember that this is primarily a culinary and marine biology term, so you'll encounter it most in food markets, restaurant menus, and seafood discussions. The term is often used in the plural form (آذان البحر) since it refers to multiple organisms. Use it in contexts related to Mediterranean, Levantine, or North African cuisine for most authentic application.