Acida
حمضي (hamdi) is an Arabic adjective meaning 'acidic' or 'sour,' derived from the root حمض (hamd) meaning acid. It is used to describe substances, tastes, or properties that have acidic characteristics, commonly appearing in scientific, culinary, and everyday contexts to denote sourness or acidity.
Worksheets, games, and lesson plans for Years 1-11
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هذا العصير له طعم حمضي قوي جداً.
Hādhā al-'aṣīr lahu ṭa'am hamdi qawiy jiddan.
This juice has a very strong acidic taste.
الليمون يحتوي على مواد حمضية مفيدة للصحة.
Al-laymūn yaḥtawī 'alá mawād hamḍiyya mufīda li-al-ṣiḥḥa.
Lemon contains acidic substances that are beneficial for health.
المحلول الحمضي يتفاعل بسرعة مع المعادن.
Al-maḥlūl al-hamdi yatafā'al bi-sur'a ma'a al-ma'ādin.
The acidic solution reacts quickly with metals.
الطماطم الحمراء لها خصائص حمضية خفيفة.
Al-ṭamāṭim al-ḥamrā' lahā khawāṣṣ hamḍiyya khafīfa.
Red tomatoes have mild acidic properties.
لا أحب المشروبات الحمضية لأنها تؤذي أسناني.
Lā uḥibb al-mashrūbāt al-hamḍiyya li-annaha tu'dhī asnānī.
I don't like acidic drinks because they hurt my teeth.
In Arabic-speaking cultures, acidic flavors are appreciated in cuisine, particularly in Mediterranean and Middle Eastern cooking where lemon and vinegar are staple ingredients. The word حمضي frequently appears in discussions about health, nutrition, and food preferences. Understanding this term is essential for food shopping, restaurant dining, and health-related conversations in Arabic-speaking communities.
Remember that حمضي is an adjective and should agree in gender and number with the noun it modifies—use حمضية for feminine nouns and حمضيين/حمضيات for plurals. This word is commonly used in both formal scientific contexts and casual conversations about food and beverages. When describing a taste preference, you might say 'أنا أحب/أكره الأطعمة الحمضية' (I like/hate acidic foods).